Youth Story

How 20-Year-Old Ridhima Nagpal Brought NYC-Style Desserts to Delhi Through Her Cloud Kitchen

India’s dessert market has been evolving rapidly as young consumers increasingly explore global food trends. From Korean desserts to Japanese cheesecakes, international flavors are gradually becoming popular in urban cities.

From Quiet Beginnings to a ₹5.28 Crore Handicraft Empire: How Florial, Founded by a 20-Year-Old Ludhiana Girl, is Empowering 300+ Women

In Ludhiana, a city known for its industrial grit, a 20-year-old introverted girl is making waves in the world of handicrafts. Starting with handmade crochet flowers in her small room,

OG Bihari Food on Lucknow Streets: How 21-Year-Old Nishant Singh Built a ₹40,000-a-Month Street Food Hustle

Lucknow is famous for its street food, from kebabs to chaat, but 21-year-old Nishant Singh has carved a niche by serving authentic Bihari cuisine on the city streets. With dishes

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